Silica is a futuristic exhibition by digital media and installation based artist Grace Blake, which examines the creation of science fiction futures. The artist digitally explores silicon dioxide — a compound found in various living things — as a common thread that links human and non-human beings. … [Read more...] about Silica
Brisbane City
Flash Lights in Low Visibility
Brisbane based artist Nicholete Brocchi combines video and sculpture to investigate the detachment experienced by incarcerated members of our community. Flash Lights in Low Visibility specifically looks at how the legal framework and isolation of prison constructs different experiences for indigenous, transgender and non-binary community members. … [Read more...] about Flash Lights in Low Visibility
A Journey to the Granite Belt with La Petite Mort
This July, take a journey to Queensland’s Granite Belt with local favourites, La Petite Mort. Taste a delicious 4-course dinner perfectly paired with a selection of La Petite Mort’s finest wines and learn about the history and origin of both the food and wine. The Live at Eden’s Wine Series will mould the year’s events with excellent food and exceptional wine, with a new … [Read more...] about A Journey to the Granite Belt with La Petite Mort
Negroni Month at Riverbar and Kitchen
Did someone say NEGRONI MONTH?! Introducing the perfect excuse to brave the cold and settle into something warm this June at Riverbar and Kitchen. Celebrate the beginning of the cooler Queensland months at the 4th annual Winterfest – a month-long festivity dedicated to bringing you live music on the weekends, a bespoke negroni menu and delicious food to bring you all the … [Read more...] about Negroni Month at Riverbar and Kitchen
The Euro – Brisbane – Review
The Euro has a reputation for serving some of the best Modern European inspired bistro food in Brisbane. The award-winning restaurant is run by Executive Chef Andrew Gunn and French-trained Head Chef Amélie Rabaud. We were delighted to try a couple of dishes from their Autumn menu. My dining companion enjoyed his veal Tartare, gojuchan and gomasio, while I tucked … [Read more...] about The Euro – Brisbane – Review