National Aperitif Day is held on the 20th of May and is right around the corner. Pampelle is the world’s first ruby red grapefruit aperitif wants to help you celebrate in style! The day occurs on the third Thursday of every May and is an ode to the delicious ritual of enjoying an appetite-stimulating drink before dinner. As we know, all good things are best shared with … [Read more...] about Delicious Pampelle Cocktail Recipes with Competition
Recipes
Chocolate Stuffed Peanut Butter Cookies Recipe
This delicious recipe was created by Sam Wood for Mayver’s. The melted chocolate oozes out of the middle of the cookies with a bite. Chocolate Stuffed Peanut Butter Cookies Recipe Time: 40 minutes (plus 5 hours freezing time) Serves: 10 Ingredients 100g Mayver’s Hazelnut, Cashew and Cacao Spread1/2 cup coconut sugar100g butter, room temperature3/4 cup Mayver’s … [Read more...] about Chocolate Stuffed Peanut Butter Cookies Recipe
Coffee and Macadamia Meringues with Mascarpone Recipe
These tempting Coffee and Macadamia meringues with mascarpone were created by the talented chefs at Pipit Restaurant in Pottsville. They highlight the flavours of Mac liqueur by Cape Byron Distillery. Coffee and Macadamia Meringues with Mascarpone Recipe Meringues 55g finely crushed macadamia7 g corn starch1/4 cup or 70 ml egg whites75 g … [Read more...] about Coffee and Macadamia Meringues with Mascarpone Recipe
Wilde Beer Donut Balls with Lemon Cream Recipe
These Wilde Beer Donut Balls with Lemon Cream Recipe is a lovely way to have something a little sweet in the afternoon with a cheeky gluten-free beer. Wilde Beer Donut Balls with Lemon Cream Recipe Makes 12 donut balls Ingredients Lemon Cream 1 cup (250ml) Wilde Pale Ale1/2 cup (125ml) cream1 vanilla bean, halved lengthways and seeds removed5 egg yolks1/3 cup … [Read more...] about Wilde Beer Donut Balls with Lemon Cream Recipe
Truffle Mushroom Risotto Recipe
Jazz up your mid-week meals with this lush and creamy truffled risotto. Mushroomsand truffle are a match made in heaven and create the ultimate earthy flavour whenstirred through a simple risotto. Recipe courtesy of Truffle Hill. Truffle Mushroom Risotto Recipe Serves 2 Ingredients 200g risotto rice150g buttersplash of oil1 small brown onion, fairly finely diced2 … [Read more...] about Truffle Mushroom Risotto Recipe