Serves 2Prep and Cook: 15 minsCost: approx. $8.00 per portion Ingredients: 2 x 125g Borrowdale pork loin steaks10ml black truffle oil1 x large potato (deseree variety)½ Red onion – cut in 4 wedgesSprig of thyme1g salt1 bunch Asparagus Peach Relish Ingredients: 120g tinned peach slices and juice15g red capsicum10g small raisins5ml apple cider vinegarSalt and … [Read more...] about Air Fryer Roasted Truffle Borrowdale Pork Loin Steaks with Asparagus and Peach Relish Recipe
Recipes
Air Fryer Cleaver’s Garlic and Tuscan Herbs Lamb Steak with Spring Vegetables Recipe
Cleaver’s Garlic and Tuscan Herb Lamb Steak Serves: 2 Prep and Cooking Time: 24 mins Cost: approx. $9.00 per portion Cleaver’s Lamb Steak Ingredients 50g Quince paste10ml water15g White balsamic vinegar1g saltSprig rosemary Vegetable Ingredients 150g carrot – cut into chunks and blanched 5mins in boiling water160g pumpkin4 cloves garlic4 leaves Kale2 … [Read more...] about Air Fryer Cleaver’s Garlic and Tuscan Herbs Lamb Steak with Spring Vegetables Recipe
Air Fryer Warilba Lamb, Pumpkin and Haloumi Kebabs with Mint Pesto Recipe
Makes: 8 skewersPrep and Cooking Time: 16 minsCost: approx. $2.20 per skewer (incl sauce) Warilba Lamb Kebab Ingredients 350g Warilba Lamb – 1.5cm dice70g Pumpkin – it is important thickness is approx. 4mm50g Halloumi - diced40g Red Capsicum - diced2 large leaves kale – torn and folded30g Red onion – dice Mint Pesto Ingredients 1 cup picked mint leaves½ cup picked … [Read more...] about Air Fryer Warilba Lamb, Pumpkin and Haloumi Kebabs with Mint Pesto Recipe
3 Romantic Brookie’s Gin Cocktail Recipes with Cape Byron Distillery
If you wanted to add a romantic cocktail to your evening here are some recipes created by Cape Byron Distillery to impress your date: Rainforest Sour Cocktail Recipe Ingredients: 60ml Brookie’s Slow Gin30ml Lemon Juice1x Healthy Bar Spoon of Davidson’s Plum Jam (or a fruit jam equivalent)10ml Aquafaba Method: Shake all ingredients with ice and double strain into … [Read more...] about 3 Romantic Brookie’s Gin Cocktail Recipes with Cape Byron Distillery
Ginger, Lemongrass and Mint Iced Tea Recipe
Serves 4. Prep time - 10 minutes, plus chilling. Cook time - 5 minutes. Ingredients: 1 lemongrass stalk4cm (30g) fresh ginger, sliced1/4 cup (90g) honey4 cups (1 Litre) water3 Tbsp (15g) Zest TeaIceHandful mint leavesSoda water to taste Method: Trim the bottom of the lemongrass and carefully peel 4 outer layers, set aside to use later. Finely chop the remaining … [Read more...] about Ginger, Lemongrass and Mint Iced Tea Recipe