Soma Cacao is an online shop that stocks ceremonial cacao based in the tropical Cassowary Coast of Queensland. The Mayans called cacao ‘the food of the gods’. It contains theobromine a gentle but long-lasting stimulant that will give you a boost without any crash later Did you know Cacao is one of the highest plant-based sources of iron and magnesium? It is also rich in … [Read more...] about Review: Ceremonial Cacao by Australian Company Soma Cacao
Eat + Drink
Apple Pancake Recipe
Marika Ward from The Vegetable Addict says, “I have your Mother’s Day breakfast in bed sorted with these healthier apple pancakes! I’ve used Califia Farms' new vanilla oat milk in this recipe because it’s perfectly creamy (but dairy-free) with a naturally sweet taste and a hint of vanilla flavour. It’s also packed with calcium and vitamin D and has no added sugar.” Apple … [Read more...] about Apple Pancake Recipe
Picnic Chicken Burrito Recipe by Justine Schofield
Here's an easy recipe to make for a quick lunch or a Mexican themed picnic. “The key is to warm your tortilla in a dry frying pan (no oil) until you see the toast marks appear,” says Justine Schofield. “Once that’s done be careful not to overfill it, and prepare to wrap the soft tortillas with a couple of quick folds that would make Marie Kondo proud. A sign of success will … [Read more...] about Picnic Chicken Burrito Recipe by Justine Schofield
Gluten-Free ANZAC Biscuits
The good old Anzac biscuit is as synonymous with Anzac Day as two-up, the Last Post, poppies,rosemary and people crowding the streets to honour our fallen service people. For Kylie Martin,founder of Toowoomba-based GF Oats, her hat tip to those who sacrificed their lives is her tastyrecipe using gluten-free oats so more people can enjoy this Aussie stalwart. Approved by … [Read more...] about Gluten-Free ANZAC Biscuits
Greek Kolokithokeftedes (Zucchini Fritters) and Skordalia Recipe
Here's a recipe for Kolokithokeftedes - a delicous zucchini, mint and feta fritters with a light, potato garlic skordalia created by Nostimo Chef in Residence and Michelin-star trained chef, Alex Xinis. Kolokithokeftedes - Zucchini Fritters Recipes Ingredients 200 grams Grated zucchini (roughly one)1 tsp Salt50 grams Crumbled feta½ bunch Spring onion finely sliced1 … [Read more...] about Greek Kolokithokeftedes (Zucchini Fritters) and Skordalia Recipe