We chatted with Matteo from La Macelleria about the launch of their new venue in 25 King Street, Bowen Hills: Tell us about La Macelleria La Macelleria was born in Bologna in 2013 with the plan to move to Australia. It means the Butcher Shop because we renovated an old butcher shop maintaining the main characteristics and we decided to play with the name What motivated … [Read more...] about Interview with Matteo from La Macelleria
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Interview with Chris Borbas from Green Beacon
We chatted with Chris Borbas from Green Beacon Brewing Co. What motivated you to start a brewery? Adrian and Marc (Green Beacon owners) were motivated to open a brewpub in Brisbane to offer a place where people could come and enjoy locally made beer and fresh seafood with friends and family (dogs as well). Tell us a little bit about the space... We have currently … [Read more...] about Interview with Chris Borbas from Green Beacon