Get ready to Rock & Ravioliii amici as Salt Meats Cheese presents an ALL YOU CAN EAT evening dedicated to stuffed goodness, Tuesday 31 August from 5pm. For only $45pp, stuff yourself with 5 innovative renditions of Ravioli including stuffed Pumpkin Pillows, Spinach & Ricotta, Prawn & Zucchini, Potato & Thyme and best of all Nutella & … [Read more...] about All You Can Eat Ravioli Night @ Salt Meats Cheese
Newstead
Vegan Gnocchi Night @ Salt Meats Cheese
It’s time for some carby comfort vegan amicis! Mark your diaries, Tuesday 24 August from 5pm, SMC will serve up a 6-item menu dedicated to plant-based pillowy goodness! As for the line-up, an impressive array of gnocchi in varieties such as deep-fried gnocchi and sweet and sour tomato salsa, sweet potato and truffle, fable braised ragu, kale and pesto and hazelnut pesto! And … [Read more...] about Vegan Gnocchi Night @ Salt Meats Cheese
Vegan Bottomless Pizza and Pasta Festa @ Salt Meats Cheese
Salt Meats Cheese Serves Up an Exclusive Italian Bottomless Vegan Pizza and Pasta Festa! Calling all vegan amicis, the highly anticipated ALL-YOU-CAN-EAT VeganItalian feast is back at Salt Meats Cheese Tuesday 13 July, just in time for a winter soul-warming session! Diners can expect to dig into a bottomless 6-item drool-worthy plant-based pasta and pizza menu for only $35pp … [Read more...] about Vegan Bottomless Pizza and Pasta Festa @ Salt Meats Cheese
Maniax Axe Throwing: Newstead
Maniax Axe Throwing is an enjoyable way to blow off some steam that promises to bring you closer to the Old Norse gods. Your axe throwing sessions starts off with a short lesson in how to throw an axe and lots of safety instructions. Axe Throwing Rules Always return the axe to its dedicated hanging spot at the end of the laneOnly one person in a lane at a timeTo remove … [Read more...] about Maniax Axe Throwing: Newstead
Interview with Chef Callum Rogers from Short Order
We chatted with Chef Callum Rogers from Short Order about their new menu: Tell us a bit about yourself…. I’ve been fortunate to spend a lot of my early career in a variety of kitchens and different styles of food during my apprentice days. As well as being chosen to be a young chef Ambassador for the next generation back in W.A. After leaving Australia 6 years … [Read more...] about Interview with Chef Callum Rogers from Short Order