We chatted with Ben King the Head Chef from Osbourne Hotel: Tell us about the new menu at Osbourne Hotel… The new Osbourne Hotel winter menu is an array of multicultural flavours and spices, brought together with perfect execution and passion. Describe your style of cooking in a few words? Bold flavours, nourishing, exciting and intricate. How did you get … [Read more...] about Interview with Ben King, Head Chef at the Osbourne Hotel
chef
Dirty Dishes by Isaac Carew – Book Review
Isaac Carew grew up in a foodie family with a father who was a professional chef. His career from cooking took a turn when he became a model in his early 20s. The book contains over 100 recipes which aim to be fresh and infusing food packed with flavours inspired from travels around the world. The book is divided into ten chapters covering brunch, soup, salads, pasta … [Read more...] about Dirty Dishes by Isaac Carew – Book Review
Interview with Chef Michael Crosbie
We recently caught up with head chef Michael Crosbie who kindly gave us an exclusive interview: Describe your style of cooking in a few words Contemporary / Innovative. Flavour driven / flavour first. Seasonal. What are your specialities as a chef? I enjoy bringing out the best natural flavour from ingredients and cooking over wood and charcoal. How did you get … [Read more...] about Interview with Chef Michael Crosbie
Interview with Chef Richard Ousby
We recently caught up with Executive Chef, Richard Ousby, who kindly gave us an exclusive interview. Describe your style of cooking in a few words Food that makes you smile! How did you get interested in cooking? My grandma and mother have always been fantastic home cooks – there has never been a time when I wasn’t interested in cooking! What’s your favourite dish to cook at … [Read more...] about Interview with Chef Richard Ousby
Interview with Marion Grasby
Marion is a little bit Thai (courtesy of her Mum) and a little bit Australian (courtesy of her Dad). Her love of food and travel became ingrained at an early age as her globe-trotting parents lived and travelled in Papua New Guinea, Thailand and Australia. Marion is the owner and creator of Marion's Kitchen and counts her successful food company as her biggest … [Read more...] about Interview with Marion Grasby