We chatted with Jimmy Shu about his new television series on SBS: Tell us a little bit about yourself? I’m a chef, restauranteur and passionate foodie based in Darwin, NT. I am the owner of Hanuman, which has two locations in Darwin and in Alice Springs. Tell us about your restaurant? Hanuman has tastes inspired by my childhood and is a uniquely Darwin fusion of … [Read more...] about Interview with Chef Jimmy Shu
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Interview with Paula Morris from Happy Home Chef
We chatted with Paula Morris from Happy Home Chef: Tell us about Happy Home Chef I've been a chef for over 18 years but Happy Home Chef was born 2.5 years ago. Whenever friends would come to my house to eat they would leave with takeaways of the leftovers. They wanted my food so I started making them weekly meals. Then their workmates wanted meals and soon enough I was … [Read more...] about Interview with Paula Morris from Happy Home Chef
Interview with Stefano De Blasi from Salt Meats Cheese
We chatted with the Italian surfer-turned-restaurateur Stefano De Blasi from Salt Meats Cheese Tell us about Salt Meats Cheese? Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce, with eight restaurants in New South Wales and Queensland – including venues at Haven Newstead, South Bank and Surfers … [Read more...] about Interview with Stefano De Blasi from Salt Meats Cheese
Interview with Chef Nut of P’Nut
We chatted with Interview with Chef Nut of P'Nut Tell about the new dishes at P’Nut? At P’Nut we serve up honest, tasty, Asian-fusion dishes using fire-fuelled wok cooking, made-from-scratch sauces and recipes handed down from grandma. Our dishes are made with real Asian herbs and spices combined with the freshest food from local Australian farmers, giving you the best of … [Read more...] about Interview with Chef Nut of P’Nut
Interview with Chef Callum Rogers from Short Order
We chatted with Chef Callum Rogers from Short Order about their new menu: Tell us a bit about yourself…. I’ve been fortunate to spend a lot of my early career in a variety of kitchens and different styles of food during my apprentice days. As well as being chosen to be a young chef Ambassador for the next generation back in W.A. After leaving Australia 6 years … [Read more...] about Interview with Chef Callum Rogers from Short Order