“This S’Mores Pudding is perfectly sweet and the combination of your classic s’mores flavours! So easy and SO good!” says Erin Jensen, from The Wooden Skillet.
S’Mores Pudding Recipe
Serves 2
Prep time: 10 minutes
Ingredients:
8 Medjool dates, pitted and chopped
2 tablespoons creamy almond butter
½ cup Califia Farms Oat Barista Blend
3 tablespoons cocoa powder
2 plain vegan biscuits
2 handfuls vegan marshmallows
Method:
- Add dates, almond butter, oat milk and cocoa to food processor. Blend until smooth, scraping the sides down as you go.
- Add additional Califia Farms Oat Barista Blend as needed, to reach desired consistency.
- Take two small jars and divide the crushed biscuits between the two. Then divide the pudding between the two and finally top with some marshmallows.
- Serve and enjoy!
About The Wooden Skillet
The Wooden Skillet (Erin Jensen) has been developing fun and healthy recipes for over 6 years. Visit her website here: thewoodenskillet.com or follow her Instagram here: @thewoodenskillet
For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau
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