A great way to get some greens into your diet.
Green Goddess Pasta Recipe
Serves 4
Ingredients
- 1 brown onion
- 1 medium Zucchini
- 1 head broccoli
- 4 tbsp extra virgin olive oil + extra to drizzle
- 3 clove garlic, roughly chopped
- Salt, pepper
- 2 cup silverbeet leaves, roughly chopped
- 1 cup Califia Farms Original Oat Milk
- 250g dried large shell pasta
- 1 Lemon
- Handful basil leaves
Method
- Dice the onion and zucchini, and set aside.
- Split the broccoli in half. Roughly chop 1 half and cut the remaining half into small florets, set aside.
- Place a medium shallow frying pan over a medium/high heat and add 3 tbsp of olive oil, the onion, zucchini, roughly chopped broccoli, garlic and a good pinch of salt.
- Cook for 2 minutes, stirring often then add the silverbeet, and stir through. Then cover the pan with a lid and cook for 2 more minutes to soften the veggies.
- Blend the veggies with the Oat milk on a high speed to make a smooth, creamy sauce. Adjust the seasoning to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil and add the pasta, cooking for 9 minutes. Add the remaining broccoli floret to the pasta for the last 2 minutes of cooking then drain the pasta, reserving a little pasta cooking water.
- Stir the Green Goddess sauce through the pasta and broccoli florets, with the zest of 1 lemon, and the remaining olive oil, and adjust the seasoning to taste. Use a little pasta water to thin the sauce if required.
- Serve the pasta scattered with basil leaves, a little extra drizzle of olive oil if desired and cut the
lemon into wedges to squeeze over.
About Tom Walton
Tom Walton is a chef and cookbook author with a flair for innovative and delicious family-friendly
food that’s also simple to make. Follow his Instagram here: @cheftomwalton.
For more details on Califia Farms visit: califiafarms.com.au.
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