This Salted Caramel Smoothie Recipe hits the spot after a big walk or workout. The salted caramel is a classic flavour that is a crowd-favourite. You can swap out the almond milk for your dairy or your favourite alternative milk. Salted Caramel Smoothie Recipe Ingredients 2 tbsp Mayver’s Smooth Peanut Butter + extra for drizzle 1x frozen banana 1 tbsp lucuma … [Read more...] about Salted Caramel Smoothie Recipe
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Peanut Butter Sauce Chicken Wraps Recipe
These wraps are packed with chicken, lettuce, cherry tomatoes, and carrots and topped with a delicious peanut butter sauce. Time: 2.5 hours. Serves 4 people. Peanut Butter Sauce Chicken Wraps Recipe Ingredients 500g chicken tenderloins1 cup shredded lettuce1/2 cup diced cherry tomatoes1 medium carrot, juliennedWraps of choice (wholemeal wraps suggested or … [Read more...] about Peanut Butter Sauce Chicken Wraps Recipe
Peanut Butter Crumble Recipe by Susie Burrell
This peanut butter crumble recipe smell divine fresh out of the oven. It's packed with healthy apples, honey, oats and peanut butter with the lovely warming smell of cinnamon. Time: 60 minutes. Serves 6 people. Peanut Butter Crumble Recipe Ingredients 1/2 cup Mayver’s Crunchy Peanut Butter 5 large Granny Smith apples 1/4 cup water 3 tbsp honey 2 tbsp … [Read more...] about Peanut Butter Crumble Recipe by Susie Burrell
Chocolate Stuffed Peanut Butter Cookies Recipe
This delicious recipe was created by Sam Wood for Mayver’s. The melted chocolate oozes out of the middle of the cookies with a bite. Chocolate Stuffed Peanut Butter Cookies Recipe Time: 40 minutes (plus 5 hours freezing time) Serves: 10 Ingredients 100g Mayver’s Hazelnut, Cashew and Cacao Spread1/2 cup coconut sugar100g butter, room temperature3/4 cup Mayver’s … [Read more...] about Chocolate Stuffed Peanut Butter Cookies Recipe
Coffee and Macadamia Meringues with Mascarpone Recipe
These tempting Coffee and Macadamia meringues with mascarpone were created by the talented chefs at Pipit Restaurant in Pottsville. They highlight the flavours of Mac liqueur by Cape Byron Distillery. Coffee and Macadamia Meringues with Mascarpone Recipe Meringues 55g finely crushed macadamia7 g corn starch1/4 cup or 70 ml egg whites75 g … [Read more...] about Coffee and Macadamia Meringues with Mascarpone Recipe