This year marks the 25th anniversary of World Egg Day. This Friday the 8th of October, Australian Eggs is helping Aussies celebrate from the comfort of their own homes with some recipes from their favourite restaurants. A big thanks to Miss Claudes Crepes for sharing their Lemon Meringue Crepes recipe. Lemon Meringue Crepes Recipe Ingredients Lemon curd 4 x egg … [Read more...] about Lemon Meringue Crepes Recipe from Miss Claudes Crepes
dessert
Peanut Butter Crumble Recipe by Susie Burrell
This peanut butter crumble recipe smell divine fresh out of the oven. It's packed with healthy apples, honey, oats and peanut butter with the lovely warming smell of cinnamon. Time: 60 minutes. Serves 6 people. Peanut Butter Crumble Recipe Ingredients 1/2 cup Mayver’s Crunchy Peanut Butter 5 large Granny Smith apples 1/4 cup water 3 tbsp honey 2 tbsp … [Read more...] about Peanut Butter Crumble Recipe by Susie Burrell
Coffee and Macadamia Meringues with Mascarpone Recipe
These tempting Coffee and Macadamia meringues with mascarpone were created by the talented chefs at Pipit Restaurant in Pottsville. They highlight the flavours of Mac liqueur by Cape Byron Distillery. Coffee and Macadamia Meringues with Mascarpone Recipe Meringues 55g finely crushed macadamia7 g corn starch1/4 cup or 70 ml egg whites75 g … [Read more...] about Coffee and Macadamia Meringues with Mascarpone Recipe
Wilde Beer Donut Balls with Lemon Cream Recipe
These Wilde Beer Donut Balls with Lemon Cream Recipe is a lovely way to have something a little sweet in the afternoon with a cheeky gluten-free beer. Wilde Beer Donut Balls with Lemon Cream Recipe Makes 12 donut balls Ingredients Lemon Cream 1 cup (250ml) Wilde Pale Ale1/2 cup (125ml) cream1 vanilla bean, halved lengthways and seeds removed5 egg yolks1/3 cup … [Read more...] about Wilde Beer Donut Balls with Lemon Cream Recipe
Blue Byron Popsicles Recipe
Serves 6. Prep time 10 minutes, plus freezing. Cook time - 5 minutes. Ingredients 1 1/2 cups (375ml) water1/4 cup (55g) caster sugar2 Tbsp (5g) Blue Byron Tea 3/4 cup (125g) blueberries1/2 Tbsp (30ml) lime juice Method: Bring the water, sugar and tea to a simmer in a small saucepan over medium-high heat, stir until sugar dissolves. Remove from the heat and cool … [Read more...] about Blue Byron Popsicles Recipe