Serves 6. Prep time 10 minutes, plus freezing. Cook time - 5 minutes. Ingredients 1 1/2 cups (375ml) water1/4 cup (55g) caster sugar2 Tbsp (5g) Blue Byron Tea 3/4 cup (125g) blueberries1/2 Tbsp (30ml) lime juice Method: Bring the water, sugar and tea to a simmer in a small saucepan over medium-high heat, stir until sugar dissolves. Remove from the heat and cool … [Read more...] about Blue Byron Popsicles Recipe
dessert
Where to Find Gelatissimo in Brisbane
Be tempted by new summer flavours created by Adriano Zumbo: Chocolate Wagon with Davidson Plum, which combines a biscuit gelato rippled with chocolate, topped with marshmallow pieces and swirled with a Davidson Plum jam. The Iced Man-GoGo meanwhile, sees a mango and biscuit gelato with a mango ripple, topped with a shortbread biscuit crumble and sprinkled with desiccated … [Read more...] about Where to Find Gelatissimo in Brisbane
Strawberry Galette Recipe by Megann Evans
Here's a beautiful and delicious looking strawberry recipe created by Megann Evans. It's ideal for your next party with family or friends at home. Did you know that strawberries alone contains approximately 150% of your daily nutritional requirement of Vitamin C as well as huge amounts of folate which helps keep the immune system pumping well? Strawberry Galette … [Read more...] about Strawberry Galette Recipe by Megann Evans
Interview with Lucy from Duchess of Sweet
We chatted with Lucy Birchley from Duchess of Sweet about artisen rocky road: Can you tell us about the Duchess of Sweet? We can’t all be Kate Middleton but everyone can have a touch of Duchess in their lives with our handmade artisan sweets. Every day at the Duchess of Sweet we are making the most delicious jelly and silkiest marshmallow from which we create our … [Read more...] about Interview with Lucy from Duchess of Sweet
Interview with Matteo from La Macelleria
We chatted with Matteo from La Macelleria about the launch of their new venue in 25 King Street, Bowen Hills: Tell us about La Macelleria La Macelleria was born in Bologna in 2013 with the plan to move to Australia. It means the Butcher Shop because we renovated an old butcher shop maintaining the main characteristics and we decided to play with the name What motivated … [Read more...] about Interview with Matteo from La Macelleria