Pistachio Ice Cream Bars is a plant-based recipe packed with melatonin, the perfect evening dessert! “These super nourishing ice cream bars are so delicious and easy to make! They’re the perfecthealthy dessert to end the day. Pistachios bring some extra melatonin and magnesium to the table,which could help improve sleep onset and efficiency. We are also using … [Read more...] about Pistachio Ice Cream Bars Recipe
vegetarian
Green Goddess Pasta Recipe
A great way to get some greens into your diet. Green Goddess Pasta Recipe Serves 4 Ingredients Method About Tom Walton Tom Walton is a chef and cookbook author with a flair for innovative and delicious family-friendlyfood that’s also simple to make. Follow his Instagram here: @cheftomwalton. For more details on Califia Farms visit: califiafarms.com.au. … [Read more...] about Green Goddess Pasta Recipe
Vegan Mushroom Shepherd’s Pie Recipe
St. Patrick’s Day (17th March) is a great excuse to make Irish classics like tender stews, seafood chowder, or shepherd’s pie. Did you know an estimated 80,000 Irish are living in Australia today? So whether you’re feeling nostalgic for home, want to get in touch with your Irish heritage, or simply want to celebrate the day, here are some recipes for you. MyFitnessPal is … [Read more...] about Vegan Mushroom Shepherd’s Pie Recipe
Vanilla Berry Wellness Bowl Recipe
Aussie chef and mum, Clarissa Kocovski, The Nourished Chef, went plant-based and has never looked back. “My plant-based journey started with wanting to live my life with as much kindness and compassion as possible. I educated myself about what dairy and animal-based products can do to the human body and I came to the decision that I no longer wanted to put those kinds … [Read more...] about Vanilla Berry Wellness Bowl Recipe
Cheesy Confit Garlic and Mushroom Pizza Recipe
This recipe was created by Sarah Glover, Traeger Grills Australian ambassador, and author, of WILD: Adventure Cookbook. Cheesy Confit Garlic and Mushroom Pizza Recipe Cooking time: 15 minsPrep time: 1 hourFeeds: 5-6 people Ingredients Method About Sarah Glover Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador … [Read more...] about Cheesy Confit Garlic and Mushroom Pizza Recipe