Get ready to celebrate World Gin Day, with a fresh summer-style green apple collins recipe.
You might like to try Greenall’s Green Apple and hibiscus liqueur. It balances crisp green apples with the sweet-sour tanginess of hibiscus. It is blended with Greenall’s London Dry Gin so you’ll get hints of the traditional notes of juniper, warm earthy notes and mature citrus.
Greenall’s Green Apple Collins Recipe
- 50ml Greenall’s Green Apple and Hibiscus Liqueur
- 25ml fresh lemon juice
- Soda water
- Mint garnish
- Mix the liqueur, fresh lemon juice and soda water. Garnish with mint.
Greenall’s Green Apple and Hibiscus Liqueur is available in Dan Murphy’s. For more information, visit https://www.greenallsgin.com/au-nz/.