We've been tasting all of the Australian cider at our local bottle shop. Here are our thoughts. Bacchus Brewing - Farmhouse Cider The Farmhouse cider is brewed on British and Australian apples and fermented on French oak. Complex multi-dimensional flavours and made in Capalaba. More like a British scrumpy cider. 6.2% ABV. 4.5 stars. https://www.bacchusbrewing.com.au/ … [Read more...] about Review: The Must-Try List of Australian Apple Cider
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Greenall’s Green Apple Collins Recipe
Get ready to celebrate World Gin Day, with a fresh summer-style green apple collins recipe. You might like to try Greenall's Green Apple and hibiscus liqueur. It balances crisp green apples with the sweet-sour tanginess of hibiscus. It is blended with Greenall’s London Dry Gin so you'll get hints of the traditional notes of juniper, warm earthy notes and mature citrus. … [Read more...] about Greenall’s Green Apple Collins Recipe
Le Cordon Bleu’s Red Gala Tarte Tatin Recipe
With Red Apple Day coming up on the 19 June, leading culinary institute Le Cordon Bleu Brisbane has released a traditional favourite recipe from their cookbook for Australians wanting to take part by creating a delicious apple themed dessert. Le Cordon Bleu’s Red Gala Tarte Tatin Recipe Makes: 1 x 24cm Tarte Ingredients For the caramel 100g sugar20ml water … [Read more...] about Le Cordon Bleu’s Red Gala Tarte Tatin Recipe