To celebrate Mexican Independence Day on the 16th of September, we’d like to share some tequila cocktail recipes for you to try at home.
The Hunny Pot Recipe
Ingredients:
- 40mL Cazcabel Honey Tequila
- 10mL Cazcabel Reposado Tequila
- 40mL Fresh apple juice
Method:
Shake all the ingredients with ice and finely strain over a clear block of ice. Garnish with a lime wheel.
Serve in a Rocks Glass.
About Cazcabel Tequila
Cazcabel Tequila has launched a range of premium and authentic tequilas in Australia. The range includes Blanco, Coffee, Reposado and Honey tequilas.
Cazcabel Blanco is a spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. For those wanting an espresso hit, Cazcabel Coffee blends in a sweet hit of luxury coffee to its earthy agave base.
For something sweeter, Cazcabel Honey – one of the world’s first honey tequilas, is rich and sweet with beautiful notes of warm honey. Another Mexican favourite, Cazcabel Reposado, is rested in American oak barrels for nine to eleven months and balances the beautiful, clean and earthy agave flavour of the double-distilled Blanco with the complex but subtle aromas of toasted oak.
The Cazcabel Tequila range is available to purchase at Dan Murphy’s. Cazcabel Blanco, Coffee & Reposado are also available to purchase at BWS.
For more information, please visit https://cazcabel.com/ or https://www.instagram.com/cazcabeltequila/.
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