This recipe was created by Sarah Glover, Traeger Grills Australian ambassador, and author, of WILD: Adventure Cookbook.
BBQ ANZAC Smores
Cooking time 15 min
Prep time: 15-20 min
Makes: 16 cookies
Ingredients:
- 1 1⁄4 cups (110g) rolled oats
- 1 1⁄4 cups (110g) desiccated coconut
- 1 cup (150g) plain flour
- 150g unsalted butter
- 1⁄4 cup (90g) golden syrup
- 1 cup (220g) raw sugar
- 1⁄2 tsp bicarbonate of soda
- 1 cup vanilla marshmallows sliced into three round discs 1 block of chocolate broken into pieces
Method:
- Preheat your Traeger Grill (using cherry wood) to 180°C.
- Combine the oats, coconut, flour, and a pinch of salt in a bowl. Set aside. Place the butter, golden syrup, and sugar in a saucepan over medium heat, stirring until the butter melts. Bring to a simmer and cook for a further 1-2 minutes until the sugar dissolves. Remove from heat, cool slightly, then add the bicarb soda and 1 tbsp water. Stir to combine, then pour over the oat mixture.
- Using a wooden spoon, combine the butter and oat mixture. Using 1 tbsp mixture each, roll into 16 equal-sized balls. Divide between two baking paper-lined baking trays, leaving 3cm between each.
- Flatten the biscuits slightly, then bake for 8 minutes until the top tray is slightly golden, add the discs of marshmallows on top with a few pieces of chocolate. Cook for a further 6-8 minutes until all biscuits are golden. Remove from the grill and cool on a wire rack.
About Sarah Glover
Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and explorer, has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).
Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. Sarah is the ambassador for Traeger Grills Australia.
About Traeger Grills
Traeger Grills, headquartered in Salt Lake City, has been revolutionising BBQ grilling and outdoor cooking for over 30 years with one simple, all-encompassing cooking solution. Traeger pellet grills use 100% all-natural hardwood fuel to infuse food with flavourful smoke, making food taste delicious and most of all, memorable. As the inventor of the original and world’s top-selling wood-fired grill, Traeger utilizes wood-fired convection power to provide 6-in-1 versatility; grill, smoke, bake, roast, braise and BBQ meals to perfection every time. For more information about Traeger Grills’ complete product line, where to buy and to learn more about the wood-fired difference, visit www.traegergrills.com.au
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