After a successful partnership last year, Otway Pork is proud to announce a second collaboration with Australiancook, author and TV presenter Justine Schofield. Here's her crowd-favourite recipe for pulled-pork rolls. Pulled Pork Rolls Recipe Prep: 20 minutes Cooking: 2 1/2 hoursServes 6 people Ingredients tablespoon olive oil1 x 2kg Otway Pork shoulder, deboned2 … [Read more...] about Pulled Pork Rolls Recipe by Justine Schofield
BBQ
Sugar Creek Smokehouse: Eagleby
Sugar Creek Smokehouse is an authentic ‘Aus-Tex’style of cooking. Be tempted by smoked mac and cheese, chilli brisket, skin on fries, spicy slaw. The signature filthy fries are layered with smoked meat trimmings, gravy and liquid cheddar. If you’re a burger fan order one with delicious pulled pork, juicy beef brisket or sloppy joe. We enjoyed sharing the mega meat plate … [Read more...] about Sugar Creek Smokehouse: Eagleby
Bare Knuckles BBQ: Salisbury
If you're looking for a bbq feast on the Southside, then Bare Knuckles BBQ is your place. The food cooked in the traditional low n’slow wood-fired barbeque style. The brisket and pork has been slow-cooked in a wood-fired Radar Hill Smoker (affectionally known as Bertha). The rolls and burger buns are brioche. Think beef brisket and pulled pork in rolls and boxes. If … [Read more...] about Bare Knuckles BBQ: Salisbury
Barbeque This by Luke Hines – Book Review
Barbeque This by Luke Hines contains over 80 recipes to bring your BBQ cooking to the next level The barbeque basics section talks about choosing your BBQ (gas or charcoal), choosing your cooking method (flat plate, grill and convection), and using direct and indirect heat. Luke mentions some of the cooking tools that you might need. There’s a handy guide on how long to … [Read more...] about Barbeque This by Luke Hines – Book Review
How to Have a Modern Aussie Backyard BBQ
Backyard BBQs are back. Anything related to barbequing has been flying off the shelves from the local kitchen shops. This year, everyone has been experimenting with recipes and different techniques. Boy have we take them up a level. The Brisbanista team have fired up their own barbeque and have been road-testing these recipes: If you enjoy barbeques, cooking … [Read more...] about How to Have a Modern Aussie Backyard BBQ