If you're looking for a bbq feast on the Southside, then Bare Knuckles BBQ is your place. The food cooked in the traditional low n’slow wood-fired barbeque style. The brisket and pork has been slow-cooked in a wood-fired Radar Hill Smoker (affectionally known as Bertha). The rolls and burger buns are brioche. Think beef brisket and pulled pork in rolls and boxes. If … [Read more...] about Bare Knuckles BBQ: Salisbury
BBQ
Barbeque This by Luke Hines – Book Review
Barbeque This by Luke Hines contains over 80 recipes to bring your BBQ cooking to the next level The barbeque basics section talks about choosing your BBQ (gas or charcoal), choosing your cooking method (flat plate, grill and convection), and using direct and indirect heat. Luke mentions some of the cooking tools that you might need. There’s a handy guide on how long to … [Read more...] about Barbeque This by Luke Hines – Book Review
How to Have a Modern Aussie Backyard BBQ
Backyard BBQs are back. Anything related to barbequing has been flying off the shelves from the local kitchen shops. This year, everyone has been experimenting with recipes and different techniques. Boy have we take them up a level. The Brisbanista team have fired up their own barbeque and have been road-testing these recipes: If you enjoy barbeques, cooking … [Read more...] about How to Have a Modern Aussie Backyard BBQ
Weber’s Ultimate Barbeque by Jamie Purviance – Book Review
Weber’s Ultimate Barbeque by Jamie Purviance is packed with 750 step-by-step photos and clear instructions. The first part covers the 4 t’s of barbequing: temperature, time, technique and tools. The book is divided into the following chapters: starters, beef and lamb, pork, poultry, seafood, vegetables and sides, and desserts. The last part covers rubs and pastes, marinades … [Read more...] about Weber’s Ultimate Barbeque by Jamie Purviance – Book Review
The BBQ – Film Review
The BBQ is an Aussie comic fable about the humble backyard barbeque and families. Darren "Dazza" Cook (Jacobson) holds the weekly barbeque inviting all of his friends and neighbours. His family is growing bored with his obsession and eating leftover meat for the rest of the week. Dazza claims his history goes back to explorer Captain James Cook until his 12-year-old son … [Read more...] about The BBQ – Film Review