This modern take on an Old Fashioned cocktail was developed using the award-winning Westward Whiskey. The sweet and salty taste is inspired by the flavours of Oregon, the home of Westward’s distillery.
True Northwest Recipe
Ingredients
60 mL Westward American Single Malt Whiskey
5mL raw liquid honey
A pinch of sea salt flakes
0.5 drop of Fee Brothers Old Fashion Aromatic Bitters
Garnish with a cherry
Instructions
- Pour the whiskey, honey, sea salt and bitters into a mixing glass and stir
- Pour into an Old-Fashioned Rocks glass on a large cube
- Garnish with a cherry
To make sure you have all the ingredients ready to celebrate Father’s Day or your next special occasion, we suggest that you visit Dan Murphys or Vintage Cellars to purchase.
About Westward Whisky
Founded in 2004 by Christian Krogstad, and later helmed by CEO and Co-Owner Thomas Mooney, Westward is a leader of America’s craft distilling resurgence and the anchor of Portland, Oregon’s famed Distillery Row. Since the opening of its new, expanded distillery in 2015, which increased capacity six-fold, Westward is both the largest distilling operation in the Pacific Northwest and the largest craft distiller on the West Coast. A leader of the rapidly growing American single malt whiskey category, Westward has earned high praise around the world, with a Gold medal at the San Francisco World Spirits Competition, a 93-point/Excellent rating at the Ultimate Spirits Challenge, a 94-point rating from Wine Enthusiast, and top billing in the Wall Street Journal’s list of Singular Single Malts Born in the USA. Find out more on the Westward Whiskey website.
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