Goldfinch Restaurant and Street Café promises a menu with Mediterranean-inspired meals and colourful cocktails. Think sourdough pizzas, antipasto platters, fresh seafood and bistro-style mains. Be tempted by breakfast dishes ranging from chia seed pudding with berries, buttermilk pancakes drizzled with chocolate sauce, crowd-favourite smashed avocado and eggs bene. If you’re … [Read more...] about Goldfinch Restaurant and Street Café
restaurant
Black Hide by Gambaro – Treasury Casino
Black Hide by Gambaro’s is a must-try fine-dining experience with views over the Brisbane River. The entrance is on the right-hand side of the Treasury Casino’s main entrance. It’s a little bit hidden from the rest of the casino, but once you have visited, you’ll be keen to go back. Each quarter there’s a new seasonal menu featuring fresh local and sustainable ingredients … [Read more...] about Black Hide by Gambaro – Treasury Casino
Uncle Su: The Star Gold Coast
Uncle Su has just opened the largest Chinese restaurant on the Gold Coast inside The Star. You’re welcome to join Executive Chef Song Yao Su’s and feel like family at the dinner table. You’ll find a menu packed with your favourite Chinese dishes with a modern Australian twist and lots of locally sourced seafood and produce. The menu features Cantonese style cuisine to … [Read more...] about Uncle Su: The Star Gold Coast
The Inchcolm by Ovolo: Bar Restaurant
The Inchcolm Bar is located on the ground floor of a beautiful Neo-Georgian all-suite hotel. Ovolo Group Managing Director ANZ, Dave Baswal says: “Think a 1920s Paris salon where Gertrude, Ernest and Pablo would comfortably rub shoulders while sharing trailblazing ideas. From the moment guests set foot into the lobby of the all-suite boutique hotel, they are transported to … [Read more...] about The Inchcolm by Ovolo: Bar Restaurant
Nostimos Restaurant: South Brisbane
Nostimos Restaurant have released a new menu created by Alex Xinis, Head Chef in Residence. Some of the new dishes include: Feta Bouyiourdi, spicy baked feta, peppers, onion, tomatoArni, half or whole shoulder lambHtapodi, ocotopus cooked in wineXifias, grilled swordfish, ladolemonoTraditional Spanakopita – baked fresh by our very own Greek Yiayia’s with greens, cheese, … [Read more...] about Nostimos Restaurant: South Brisbane