Kebab Kulture is a fresh take on the typical kebab stop. The healthy menu covers different flavours from various counties and cultures. You’ll enjoy your kebab wrapped in unleavened Lavash flatbread with homemade family-recipe sauces. The menu has a range of different kebabs, bowls with meat, salad, chips and sauce, HSPC and hot chips. Be tempted by the original with lamb, … [Read more...] about Kebab Kulture: Hendra
kebabs
Air Fryer Warilba Lamb, Pumpkin and Haloumi Kebabs with Mint Pesto Recipe
Makes: 8 skewersPrep and Cooking Time: 16 minsCost: approx. $2.20 per skewer (incl sauce) Warilba Lamb Kebab Ingredients 350g Warilba Lamb – 1.5cm dice70g Pumpkin – it is important thickness is approx. 4mm50g Halloumi - diced40g Red Capsicum - diced2 large leaves kale – torn and folded30g Red onion – dice Mint Pesto Ingredients 1 cup picked mint leaves½ cup picked … [Read more...] about Air Fryer Warilba Lamb, Pumpkin and Haloumi Kebabs with Mint Pesto Recipe