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cookbook

Goon with a Spoon by Snoop Dogg and E-40 – Book Review

14 November 2023 by Emma Crameri

Goon with the Spoon

The two rappers with stage names, Snoop Dogg and E-40 have collaborated to create the Goon with a Spoon cookbook. The book follows up on the breakout success of Snoop’s first cookbook, From Crook to Cook. The cookbook contains 65 plus recipes from main courses to desserts. You’ll notice inspiration and references to both of the rappers’ music lyrics and songs. Some of … [Read more...] about Goon with a Spoon by Snoop Dogg and E-40 – Book Review

The Best Things in Life are Cheese – by Ellie and Sam Studd – Book Review

3 November 2023 by Lucy Franklin Leave a Comment

The Best Things in Life are Cheese book cover

The Best Things in Life are Cheese is written by cheese experts who tell you everything you need to know about cheese. The book is divided into the following sections: Cheese Essentials, Types of Cheese, and Cheesy Recipes. You can look up curd nerd terms at the back. You will learn how to buy and store cheese. How to pair it perfectly with other foods and how to create a … [Read more...] about The Best Things in Life are Cheese – by Ellie and Sam Studd – Book Review

Guilt-Free Snacks by Luke Hines – Book Review

16 January 2022 by Emma Crameri Leave a Comment

guilt-free snacks

I’m a fan of Luke Hines’ cookbooks, so I was keen to try out his new book called Guilt-Free Snacks. Here you’ll find a delicious collection of 60 sweet and savory snacks. There’s a focus on gluten-free and refined sugar-free recipes. The book contains ample recipes for anyone following a special diet including dairy-free, low-carb, nut-free, and plant-based. If snacking … [Read more...] about Guilt-Free Snacks by Luke Hines – Book Review

The PWMU Cookbook – Book Review

25 April 2021 by Lucy Franklin Leave a Comment

pwmu cookbook

The PWMU Cookbook was first published way back in 1904, and since then sold more than 500,00 copies. It features over 150 tried-and-tested traditional and contemporary recipes. The book is divided into chapters for dips and finger food, stocks and soups, marinades, sauces and gravies, pasta, fish, poultry and game, beef, lamb, veal, ham and pork, minced meat, variety meats, … [Read more...] about The PWMU Cookbook – Book Review

Barbeque This by Luke Hines – Book Review

4 December 2020 by brisbanista Leave a Comment

barbeque this

Barbeque This by Luke Hines contains over 80 recipes to bring your BBQ cooking to the next level The barbeque basics section talks about choosing your BBQ (gas or charcoal), choosing your cooking method (flat plate, grill and convection), and using direct and indirect heat. Luke mentions some of the cooking tools that you might need. There’s a handy guide on how long to … [Read more...] about Barbeque This by Luke Hines – Book Review

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