I’m a fan of Luke Hines’ cookbooks, so I was keen to try out his new book called Guilt-Free Snacks. Here you’ll find a delicious collection of 60 sweet and savory snacks. There’s a focus on gluten-free and refined sugar-free recipes. The book contains ample recipes for anyone following a special diet including dairy-free, low-carb, nut-free, and plant-based. If snacking … [Read more...] about Guilt-Free Snacks by Luke Hines – Book Review
cookbook
The PWMU Cookbook – Book Review
The PWMU Cookbook was first published way back in 1904, and since then sold more than 500,00 copies. It features over 150 tried-and-tested traditional and contemporary recipes. The book is divided into chapters for dips and finger food, stocks and soups, marinades, sauces and gravies, pasta, fish, poultry and game, beef, lamb, veal, ham and pork, minced meat, variety meats, … [Read more...] about The PWMU Cookbook – Book Review
Barbeque This by Luke Hines – Book Review
Barbeque This by Luke Hines contains over 80 recipes to bring your BBQ cooking to the next level The barbeque basics section talks about choosing your BBQ (gas or charcoal), choosing your cooking method (flat plate, grill and convection), and using direct and indirect heat. Luke mentions some of the cooking tools that you might need. There’s a handy guide on how long to … [Read more...] about Barbeque This by Luke Hines – Book Review
To Asia, With Love by Hetty McKinnon – Book Review
To Asia, With Love is packed with everyday vegetarian (and often vegan) Asian recipes and stories from the heart by Hetty McKinnon. The book starts with sections about how to cook Asian food, and the specialist ingredients you may need for your pantry. Hetty explains chilli oil and how to make other essential Asian sauces and oils. She then describes her favourite Asian … [Read more...] about To Asia, With Love by Hetty McKinnon – Book Review
So Delish! by Simone Anderson – Book Review
So Delish is the second book by kiwi Simone Anderson. This is primarily a cookbook that is divided into breakfast, lunch, platters, dinner, snacks and treats sections. There is an entertaining platter which serves 10-12 people, with a list of suggested food (aka recipes) and a full colour example to illustrate. I’d like the couples’ platter this weekend (shame hubby doesn’t … [Read more...] about So Delish! by Simone Anderson – Book Review