Brew is tucked away at the end of Burnett Late in the Brisbane CBD. It's a cafe with a wine bar hidden to the right-hand side at the bottom of the lane. The all-day menu is served until 2pm. It contains breakfast favourites like smashed avocado, French toast, big breakfast and zucchini and corn fritters. We enjoyed our beef brisket burgers, but look out for … [Read more...] about Brew Cafe and Wine Bar: Brisbane CBD
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Piefection Gourmet Pies: Mt Gravatt and Coorparoo
Piefection was created by Chef Matt Roman and is known as the home of the world-famous Jack Daniels BBQ pork rib pie. We enjoy the take home pack which contains four different flavoured pies and one sausage roll. They are great to have in the freezer for nights when you don’t feel like cooking. We usually eat them with potato chips and peas or mushy peas. So that we get to … [Read more...] about Piefection Gourmet Pies: Mt Gravatt and Coorparoo
Industry Beans Adelaide St: Brisbane City
Industry Beans has opened a small café on Adelaide Street in the Brisbane city. The décor is minimalist and modern with one long bench and bench stools. The brothers Steven and Trevor Simmons founded Industry Beans in Melbourne in 2010. They were inspired to roast high-quality specialty coffee. The business has grown to roast coffee and operate cafes in Melbourne, Sydney and … [Read more...] about Industry Beans Adelaide St: Brisbane City
Kebab Kulture: Hendra
Kebab Kulture is a fresh take on the typical kebab stop. The healthy menu covers different flavours from various counties and cultures. You’ll enjoy your kebab wrapped in unleavened Lavash flatbread with homemade family-recipe sauces. The menu has a range of different kebabs, bowls with meat, salad, chips and sauce, HSPC and hot chips. Be tempted by the original with lamb, … [Read more...] about Kebab Kulture: Hendra
Bare Knuckles BBQ: Salisbury
If you're looking for a bbq feast on the Southside, then Bare Knuckles BBQ is your place. The food cooked in the traditional low n’slow wood-fired barbeque style. The brisket and pork has been slow-cooked in a wood-fired Radar Hill Smoker (affectionally known as Bertha). The rolls and burger buns are brioche. Think beef brisket and pulled pork in rolls and boxes. If … [Read more...] about Bare Knuckles BBQ: Salisbury