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You are here: Home / Eat + Drink / Baked Anzac Apple Crumbles Recipe

Baked Anzac Apple Crumbles Recipe

19 March 2023 by Traeger Grills Leave a Comment

baked ANZAC apple crumble
Image Credit: Traeger Grills, Sarah Glover

This recipe was created by Sarah Glover, Traeger Grills Australian ambassador, and author, of WILD: Adventure Cookbook. 

Baked ANZAC Apple Crumble Recipe

Serves: 6

Ingredients

  • 6 granny smith apples
  • 1 teaspoon lemon juice
  • 1 cup apple sauce
  • 1/2 cup plain flour
  • 1/2 cup salted butter
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 2 teaspoon ground cinnamon
  • pinch of salt

Method

  1. Preheat your Traeger grill, with the lid closed, to 180°C.
  2. Cut each apple in half horizontally through the middle. Using a melon baller, cut out the cores, leaving a rounded hole.
  3. Rub the exposed apple flesh with the lemon juice, and fill each hole with 1 tablespoon of the apple sauce. Transfer the apple halves to a snug-fitting baking dish.
  4. In a small bowl, mix together the flour, butter, brown sugar, oats, cinnamon and salt, until you have a crumble mixture.
  5. Press the crumble on top of each apple half, then transfer to the Traeger, close the lid and cook for 35–40 minutes, until the apple is soft and the crumble is golden brown.
baked ANZAC apple crumble
Image Credit: Traeger Grills, Sarah Glover

About Sarah Glover

Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and explorer, has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).

Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. Sarah is the ambassador for Traeger Grills Australia.

About Traeger Grills

Traeger Grills, headquartered in Salt Lake City, has been revolutionising BBQ grilling and outdoor cooking for over 30 years with one simple, all-encompassing cooking solution. Traeger pellet grills use 100% all-natural hardwood fuel to infuse food with flavourful smoke, making food taste delicious and most of all, memorable. As the inventor of the original and world’s top-selling wood-fired grill, Traeger utilizes wood-fired convection power to provide 6-in-1 versatility; grill, smoke, bake, roast, braise and BBQ meals to perfection every time. For more information about Traeger Grills’ complete product line, where to buy and to learn more about the wood-fired difference, visit www.traegergrills.com.au

Filed Under: Eat + Drink, Recipes Tagged With: apple, BBQ, dessert, recipes

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