Masterchef’s Pete Campbell has collaborated with Ezra Brooks Kentucky Straight Bourbon to create a ‘New Fashioned’ cocktail, which is a fresh new take on the classic old fashioned that incorporates Yuzu.
New Fashioned Recipe
Ingredients:
- 60ml Ezra Brooks Kentucky Straight Bourbon
- 15ml Yuzu Syrup
- 5ml Water
- 2 dashes of Bitters
- A few drops of Grapefruit Oil*
Method:
- In a glass, pour Ezra Brooks Kentucky Straight Bourbon, Yuzu Syrup, Water and Bitters over the ice.
- Stir to combine.
- Finish with a few drops of Grapefruit Oil on top.
*To make Grapefruit Oil, blitz 1 part Grapefruit Peel to 4 parts neutral oil until warm. Leave to infuse overnight then strain.
About Pete Campbell
After cultivating his fine-dining culinary skills under the tutelage of renowned Executive Chef Peter Gilmore at Sydney’s most prestigious dining room, Quay, Pete was then snapped up by Effie’s before being introduced to Poly by Jock Zonfrillo where he is currently working with Campbell now on his way to becoming one of the country’s finest self-taught chefs. As runner-up in the 2021 nail-biting finale of MasterChef Australia, not to mention the mastermind behind the two-minute tasty peanut butter muffin viral sensation, this former high-flying corporate exec turned tattoo artist proves you don’t have to be classically trained to perfect classic cuisine.
About Ezra Brooks Kentucky Straight Bourbon
Born and bred in Kentucky, Ezra Brooks has been filling glasses with genuine American bourbon since 1957. Synonymous with quality, this Whiskey is made in the Lux Row Distillery on the famous Kentucky Bourbon Trail, where hands make the liquid, but the heart leads the journey. Aged in new, charred white oak barrels for seven years and bottled at barrel strength. Carrying sweet notes of caramel and vanilla, with hints of spice and chocolate and a warm finish, there is no better way to celebrate the father in your life than with a glass at the annual Father’s Day BBQ. Available to buy now from Dan Murphy’s and BWS.
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