Japanese matcha powder is a wonder to mix into frostings, ice cream or cream for its Shrek-like colour and astringent taste. Here it pairs beautifully with chocolate for a showstopper dessert. I’ve cooked many chocolate cakes in my lifetime, but this one is the ultimate. My sister-in-law Amy divulged her family recipe to me and the cake has a springy moist texture and a pure … [Read more...] about Devil’s Food Cake with Matcha Dressing – Jennifer Joyce
Recipes
Pomegranate Mojito Recipe – David Tsirekas
Here is a sneak peek at Pomegranate Mojito - one of the amazing cocktail served at Nostimo Restaurant & Bar. It was created by David Tsirekas. The pomegranate features throughout Ancient Greek mythology in both the story of Persephone and her marriage to Hades, and with the Aegean Triple Goddess, who evolved into the Greek goddess Hera. The fruit represents fertility in … [Read more...] about Pomegranate Mojito Recipe – David Tsirekas
Lamington Burger Recipe
A friend suggested I call this recipe the 'LAMBington Burger". We must confess that we didn't invent the Lamington Burger idea, but we wanted to try it as soon as we heard about it. So here's the recipe we created to celebrate Australia Day. This is a do it yourself style burger where everyone can mix and match their own ingredients. If you have some unadventurous guests put … [Read more...] about Lamington Burger Recipe
Tropical Eton Mess Recipe
Chef Josh Lopez, shares his mouth-watering tropical Eton Mess recipe. This dish is perfect for Queensland's summer weather. You can serve this British inspired dessert after a casual backyard barbeque or along with a more traditional roast dinner with the works. What's your favourite summer recipe? I am a pav fan. And though it’s British; Eton Mess is a bit like a posh way of … [Read more...] about Tropical Eton Mess Recipe
Thai Fishcakes with Cucumber Pickle recipe – Tom Kime
Thai fish cakes with cucumber pickle This is a great street food dish and perfect to greet your guests with a drink at the beginning of a meal. With this classic Thai street food dish it is important that the fish cakes are tender but not too soft. You can vary the types of fish and flavourings: use more herbs, add curry paste to increase the heat or use a combination of … [Read more...] about Thai Fishcakes with Cucumber Pickle recipe – Tom Kime