Recipe created by Wendy Quisumbing, culinary expert at Winning Appliances, Australia’s leading kitchen and laundry specialist. “Try these delicious and easy baguettes, using leftover turkey, ham and/or chicken from Christmas day.”
Cranberry Brie and Turkey Baguettes Recipe
Makes: 4 servings
Prep time: 10 mins
Ingredients
- ½ cup good quality mayonnaise
- 1 lemon, zested and juiced
- 1 tbsp Dijon mustard
- 200g (3 cups) green cabbage, finely shredded
- 2 shallots, thinly sliced
- 4 x 20cm length good quality baguettes
- Butter, to spread
- ½ cup cranberry sauce
- 500g leftover cooked turkey/ham/or chicken, shredded
- 150g brie or camembert, sliced
- 4 (120g) mini cucumbers, thinly sliced lengthways
- 4 (70g) radishes, thinly sliced
Method
- In a medium bowl, combine the mayonnaise, lemon zest, juice and mustard. Season. Add the cabbage and shallots, and mix to coat.
- Slice baguettes open lengthways with a serrated knife. Spread with butter, then cranberry sauce.
- Divide and top with brie, turkey, cabbage mix, cucumber and radish.
Recipe notes: Feel free to use either leftover turkey, ham, or chicken in this recipe.