3 Party-Time Pampelle Cocktail Recipes

Pampelle is a ruby red grapefruit aperitif that is refreshing and is the perfect addition for your summer cocktail drinks. The taste is fresh and a little bittersweet but not tart. It’s the perfect combination of citrus and natural botanicals.

The aperitif was created on the banks of the River Charente in the Cognac region of France.

I’ve been enjoying a shot of pampelle in plain soda water and flavoured mineral waters. Anyone who enjoys Aperol will defiantly need to try pampelle.

Pampelle has a relatively low 15% ABV and 30% naturally lower in sugar than other leading aperitifs.

Luke Grima, General Manager of Think Brands says, “Aperitifs are increasingly favoured amongst Australians as a refreshing tipple on its own or as a flavourful ingredient in cocktails. Pampelle is an exciting aperitif for those looking for something naturally lower in sugar with a broader flavour profile. The colour and flavour makes you feel like you are watching lapping turquoise water and hearing the serene sounds of the French Riviera, and its sweetly bitter disposition will make every sip feel like the sun and the sea. This refreshing aperitif is the perfect cocktail for wanderlust, where it’s Summertime, anytime.”

Pampelle Spritz Recipe

Ingredients

2 parts Pampelle
3 parts Prosecco
1 part Soda Water

Method:

1. Add plenty of ice to a large wine glass
2. Pour in the measured ingredients and lightly stir
3. Garnish with a wedge of Ruby Red Grapefruit

Pampelle and Tonic Recipe

Ingredients

1 part Pampelle
Top with Tonic Water

Method:

1. Build over ice into a tall glass
2. Garnish with a slice of Ruby Red grapefruit

Pampelle Negroni Recipe

Ingredients:

1 part Pampelle
1 part Gin
1 part Vermouth Blanc (sweet)

Method:

1. Build over ice into a tall glass.
2. Garnish with a slice of Ruby Red Grapefruit.

About Pampelle

Crafted on the banks of the River Charente in the Cognac region of France, Pampelle Grapefruit Aperitif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit. An artisanal infusion of natural botanicals, maceration of citrus peels, Eau de Vie together with Ruby Red Grapefruit from the Mediterranean Island of Corsica. The taste is fresh and reminiscent of the south of France, capturing the emotion of the Mediterranean lifestyle, whilst being underpinned by French craftsmanship.

For more information, please visit the Pampelle website: https://www.pampelle.com/

Available from Dan Murphy’s or Liquorland.