2 Italian Sorbet Recipes by Zero Gradi

Zero Gradi, a gelateria brand owned by the Melbourne-based Gradi Group have released their two favourite Italian gelato recipes to help you celebrate World Gelato Day.

Milk-Based Gelato Recipe

Ingredients

• 650g Full Cream Milk
• 155g Cream
• 20g Skim Milk Powder
• 170g Sugar
• 3g Xantam Gum
• 25g Vanilla Paste

Method

1. Mix Milk, Cream together.
2. Add skim milk, xantham gum, and sugar
3. Whisk until all sugar melted
4. Add preferred flavour and whisk until folded in
5. Pour into the Gelato machine until ready (each machine has a different setting) 
6. Place in the freezer until it’s ready to be eaten!

Fruit Sorbet Recipe

Ingredients

• 500g Strawberry
• 235g Sugar
• 3g Xantham Gum
• 260g Water

Method

1. Add all ingredients into a container
2. Blend until it’s all smooth
3. Add to the Gelato machine until ready (each machine has a different setting) 
4. Place in the freezer until it’s ready to be eaten!