Wagyu Rump with Garlic Chilli Prawns and Sweet Potato Chips Recipe

This recipe was created by Kerby Brown, professional surfer, and Traeger Grills ambassador. The herbs and spices mix is optional.

Wagyu Rump with Garlic Chilli Prawns and Sweet Potato Chips Recipe

Ingredients

• Wagyu Rump (beef cut optional)
• 12 King prawns
• 200g Butter
• ¼ cup Olive oil
• 5 cloves of Garlic
• 1 Red Chilli
• ¼ cup Parsley
• 1 Lemon 
• 1 large Sweet Potato
• 2  tsp Charcoal Rub – enough to coat the steak
• 2 tsp Sea Salt

Herbs and Spices

• 1 tsp Crushed chilli
• 1 tsp Dill Tips
• 1 tsp Garlic Granules
• 1 tsp Finger Lime (Native)
• 1 tsp Smoked paprika

Method

1. Preheat Traeger to 110 degrees
2. Bring steak to room temp, lightly coat with olive oil and apply the charcoal rub (note: this is one of my homemade rubs) 
3. Peel & de-vein prawns
4. Finely chop garlic, chilli & parsley
5. Cut the lemon into wedges
6. Cut sweet potato into long strips (chips)
7. Toss sweet potato chips with olive oil, sea salt & smoked paprika
8. Place steak directly onto your Traeger Pro 780 and cook at 110 degrees until internal temp reaches 50 degrees (Roughly 45-60 mins)
9. Remove steak from grill to rest & cover in foil
10. Increase Traeger temp to 230 degrees
11. Place sweet potato chips directly onto your grill
12. Return steak to grill, cooking for 5-7 mins on each side – I like to hold the fat side down to render during this process
13. Baste with melted butter, garlic, parsley & chilli on each side as you go
14. Cook until internal temp is between 55 – 60 degrees, then remove steak to rest
15. Continue to turn sweet potato chips as you go
16. Using a heat-proof pan directly on your grill, add olive oil, garlic, chilli, parsley &  butter
17. Once the butter is melted and the mixture is fragrant – add the prawns & stir as you go
18. Squeeze lemon over prawns, and add sea salt & herbs
19. Once the chips are golden brown and the prawns are cooked through, remove them from the grill
20. Slice steak and season with sea salt, top with chilli and garlic butter prawns and garnish with parsley and herbs
21. Serve with a side of sweet potato chips and chipotle mayo

Perfect for sharing. Enjoy!

About Kerby Brown

Professional Surfer, Speaker and Artist / kerbybrown.com
Talent ‘Facing Monsters’ Feature Documentary / facingmonstersfilm.com
Ambassador for Traeger Grills, Skullcandy and Simon Anderson Surfboards

About Traeger Grills

Traeger Grills, headquartered in Salt Lake City, has been revolutionising BBQ grilling and outdoor cooking for over 30 years with one simple, all-encompassing cooking solution. Traeger pellet grills use 100% all-natural hardwood fuel to infuse food with flavourful smoke, making food taste delicious and most of all, memorable. As the inventor of the original and world’s top-selling wood-fired grill, Traeger utilizes wood-fired convection power to provide 6-in-1 versatility; grill, smoke, bake, roast, braise and BBQ meals to perfection every time. For more information about Traeger Grills’ complete product line, where to buy and to learn more about the wood-fired difference, visit www.traegergrills.com.au