Serves 4. Prep time - 10 minutes, plus chilling. Cook time - 5 minutes. Ingredients: 1 lemongrass stalk4cm (30g) fresh ginger, sliced1/4 cup (90g) honey4 cups (1 Litre) water3 Tbsp (15g) Zest TeaIceHandful mint leavesSoda water to taste Method: Trim the bottom of the lemongrass and carefully peel 4 outer layers, set aside to use later. Finely chop the remaining … [Read more...] about Ginger, Lemongrass and Mint Iced Tea Recipe
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Citrus Hard Tea Recipe
Serves 1. Prep time - 5 minutes, plus chilling. Ingredients: 3/4 cup (185ml) boiling water2 tsp (2g) of Clean Tea’s Blue Byron Tea1 Tbsp (20g) sugar1 tsp finely grated lime zest1 1/2 Tbsp (30ml) lemon juice1 1/2 Tbsp (30ml) lime juiceIce1 1/2 Tbsp (30ml) Tequila2 Tbsp (40ml) Cointreau Method: Steep the tea in boiling water. Cool then chill.Combine the sugar and lime … [Read more...] about Citrus Hard Tea Recipe
Interview with Linda Le from The Botanical Lab
We chatted with Linda Le from The Botanical Lab about their tea brew bar and the tea festival: Can you tell about The Botanical Lab? Botanical is a tea and floral boutique, we offer loose leaf teas to iced teas, bubble teas and other traditional teas. Why did you decide to specialize in tea and flowers? We fell in love with both since we were young and have found … [Read more...] about Interview with Linda Le from The Botanical Lab
Australian Chai Tea – Review
Here are our reviews of some of the chai teas available and stocked in Australia. Chai can be drunk with or without milk or milk alternatives. The favours are best matched with being sweetened with honey. Bondi Chai Bondi Chai is a premium powdered premix which makes a cafe-style chai latte. It can be used in frappes, smoothies and desserts. Interview with Melissa … [Read more...] about Australian Chai Tea – Review
Tea and Chocolate Experience Review
The Tea and Chocolate Experience was held outside the 31 Degrees chocolate store in a quiet, leafy laneway off 4 Hubert Street, Woolloongabba. We were welcomed by Chocolate Specialist, Kaitlyn Fitzpatrick, who hosted the experience. She tells us that she chose the name because 31 Degrees is the working temperature for tempered couverture, specifically dark … [Read more...] about Tea and Chocolate Experience Review