We cranked up the temperature on these stuffed mushroom appetisers! Baby portobello mushrooms are stuffed with a garlicky-cheesy filling heartily seasoned with our TRUFF White Hotter hot sauce. We love everything about this hotter, white truffle-infused, hot sauce…the aromatic properties of white truffles and the tongue-tingling heat of spicy peppers- are just awesome! If you’re planning a party or are invited to a potluck, you must give this shroomy appetiser a try. Our twist on the classic with just a little extra punch.
Spicy Stuffed Mushroom Appetisers Recipe
serves 4-6
Ingredients
- 500g baby portobello or cremini mushrooms
- 4 tablespoons butter
- 3 garlic cloves, peeled and minced
- 1 shallot, peeled and minced
- 1/4 cup breadcrumbs
- 1/2 cup grated parmesan
- 1/2 cup cream cheese, softened to room temperature
- 2 teaspoons-1 tablespoon TRUFF White HOTTER
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 200°C. Remove stems from the mushrooms, set mushroom caps aside on a large baking sheet, and finely mince the stems. Melt butter in a large skillet over medium heat. Once the butter has melted, add chopped mushroom stems, garlic, and shallot to the skillet and sauté until tender and fragrant, about 2-3 minutes.
- Transfer veggies to a large bowl. Add breadcrumbs, 1/4 cup parmesan (reserving the remaining parmesan for topping the stuffed mushrooms) TRUFF White HOTTER, thyme, and parsley to the bowl, and stir to combine the stuffing.
- Fill mushrooms, evenly, with stuffing and sprinkle with reserved parmesan cheese.
- Bake mushrooms for about 15-20 minutes or until the mushrooms are tender and the tops are golden. Serve warm.
About Truff
Made with an ultra-unique blend of real black truffles and red chilli peppers, TRUFF’s range of hot sauces
are designed to elevate any dining experience; this ethos for unparalleled flavour now extended to their
growing pasta sauce and truffle oil range here in Australia as well.
Originally founded in the US, TRUFF immediately propelled into social media virality for its cutting-edge
flavour and commitment to pop culture. The brand quickly became the fastest-growing company in the
hot sauce space due to its distinctive flavour profile, pristine packaging, Truffle-inspired cap, and of course, the coveted Instagram account @truff.au, which makes tagging, engaging, and sharing a no-brainer.
TRUFF is made in Southern California; an array of their products cater for Vegan and Gluten-Free
dietaries, and are non-GMO. Head to www.truffhotsauce.com.au for more info and recipes.
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