St. Patrick’s Day (17th March) is a great excuse to make Irish classics like tender stews, seafood chowder, or shepherd’s pie. Did you know an estimated 80,000 Irish are living in Australia today? So whether you’re feeling nostalgic for home, want to get in touch with your Irish heritage, or simply want to celebrate the day, here are some recipes for you. MyFitnessPal is … [Read more...] about Vegan Mushroom Shepherd’s Pie Recipe
mushroom
Creamy Sausage and Sage One-Pot Pasta with Mushrooms Recipe
Meal planning can be tough. Thinking about what to make, actually making the meal, and then having to clean all those dishes…it can be painful, especially after a long day. That is why we’re so happy someone invented these one-pot pasta recipes. Everything, from noodles to sauce, is cooked together all in one (and we do mean 1) pot. Our Creamy Sausage and Sage One-Pot Pasta … [Read more...] about Creamy Sausage and Sage One-Pot Pasta with Mushrooms Recipe
Spicy Stuffed Mushroom Appetisers Recipe
We cranked up the temperature on these stuffed mushroom appetisers! Baby portobello mushrooms are stuffed with a garlicky-cheesy filling heartily seasoned with our TRUFF White Hotter hot sauce. We love everything about this hotter, white truffle-infused, hot sauce…the aromatic properties of white truffles and the tongue-tingling heat of spicy peppers- are just awesome! If … [Read more...] about Spicy Stuffed Mushroom Appetisers Recipe
Truffle Mushroom Risotto Recipe
Jazz up your mid-week meals with this lush and creamy truffled risotto. Mushroomsand truffle are a match made in heaven and create the ultimate earthy flavour whenstirred through a simple risotto. Recipe courtesy of Truffle Hill. Truffle Mushroom Risotto Recipe Serves 2 Ingredients 200g risotto rice150g buttersplash of oil1 small brown onion, fairly finely diced2 … [Read more...] about Truffle Mushroom Risotto Recipe