Snow White from The Collins Bar at Hilton Adelaide uses a unique combination of South Australian gins that are stirred, not shaken to retain their individual flavours. Like a mini-vacation in a glass, this bright cocktail is the perfect thirst quencher for hot, summer days.
Snow White Recipe
- 30 ml (1 oz) Four Pillars Bloody Shiraz gin
- 15 ml (0.5 oz) 36 Short Blood Orange gin
- 15 ml (0.5 oz) 78° Sunset gin
- 1 teaspoon yuzu juice (or lime juice)
- 15 ml (0.5 oz) honey syrup
- Place all ingredients into a mixing glass and stir until combined.
- Strain into a rocks glass over fresh ice.
- Garnish with dried apple and a sprig of mint.
Honey Syrup Directions:
In a saucepan over low heat, combine ½ cup honey and ½ cup water. Simmer until the honey dissolves then remove from heat. Let the syrup cool and pour into an airtight container.
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