
Snow White from The Collins Bar at Hilton Adelaide uses a unique combination of South Australian gins that are stirred, not shaken to retain their individual flavours. Like a mini-vacation in a glass, this bright cocktail is the perfect thirst quencher for hot, summer days.
Snow White Recipe
Ingredients
- 30 ml (1 oz) Four Pillars Bloody Shiraz gin
- 15 ml (0.5 oz) 36 Short Blood Orange gin
- 15 ml (0.5 oz) 78° Sunset gin
- 1 teaspoon yuzu juice (or lime juice)
- 15 ml (0.5 oz) honey syrup
Method
- Place all ingredients into a mixing glass and stir until combined.
- Strain into a rocks glass over fresh ice.
- Garnish with dried apple and a sprig of mint.
Honey Syrup Directions:
In a saucepan over low heat, combine ½ cup honey and ½ cup water. Simmer until the honey dissolves then remove from heat. Let the syrup cool and pour into an airtight container.
About Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising nearly 6,900 properties and nearly 1.1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100- year history, earned a top spot on Fortune’s 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for five consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 133 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check-in, unlock their door with a Digital Key and check out, all from their smartphone. Visit www.hilton.com for more information.
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