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You are here: Home / Eat + Drink / Dandelion and Driftwood: Hendra

Dandelion and Driftwood: Hendra

20 February 2021 by brisbanista Leave a Comment

dandelion and driftwood
Image Credit: Dandelion & Driftwood

The Dandelion & Driftwood café is returning to the Hendra neighborhood. The business is run by coffee sensation duo, Penny and Peter Wolff of Wolff Coffee Roasters.

“This exciting new chapter for Dandelion & Driftwood is an opportunity for us to bring our beloved local community an exceptionally inviting café experience but also bring high tea to the area and a chic ‘After Dark’ evening experience where we can’t wait to shake daring cocktails and deliver a stunning dinner menu – which is new for the Dandelion & Driftwood,” Penny said.

“We pride ourselves on Dandelion & Driftwood being that quirky venue that offers a chance for our customers to broaden their hearts, minds and palates to the endless possibilities of coffee and tea flavours, and we look forward to them being able to express their tastes with our new D&D tasting cards,” she said.

“We are thrilled to be back with this new instalment of Dandelion & Driftwood and while lots is new – specifically on our menus thanks to our team of hand-picked chefs – we also can’t wait to be serving up old favourites such as our breakfast dishes, Dandy Man (corn and zucchini fritters, avocado with eggs) and Drifter Woman (old school potato rosti, smoked bacon with eggs).”

On the breakfast and brunch menu will be dishes:

  • savoury cheese and chive waffle served with bacon, rocket and hickory smoked honey
  • twice cooked lamb with hickory and brown sugar bbq sauce served with slaw

Be tempted by the high teas with savouries and signature sweet waffle, along with coffee and tea tasting card.

The venue is now fully licensed with an expertly curated wine and beer list.  The new ‘After Dark’ cocktails will feature clever twists on old favourites and all with quirky names honouring D&D or the local neighbourhood including Driftwood Martini, Pina Colada on Doncaster, D&D After Dark margarita and Hendra Mojito. The Espresso Martini will be a must-try.

Open 28th February 2021.

About Dandelion & Driftwood

Dandelion & Driftwood is broken up into four areas. A coffee/cakes dining area complete with fabric chairs, low tables and that famous D&D cake trolley, the inside dining room, an outside tea garden and the Cecil Ernest Private Dining Room that can seat between 8-14 guests. The private dining room named in honour of Penny’s Grandfather, Cecil Kroll, a former well-known mayor of Redcliffe.

Dandelion & Driftwood will be open Sunday to Wednesday, 7am to 4pm and Thursday to Saturday, 7am to 9pm.

Breakfast, lunch and high tea are all on offer seven days a week while Dandelion & Driftwood’s exciting ‘After Dark’ offering with full bar, cocktails and dinner menu is on offer Thursday to Saturday only.

Address: 20 Doncaster Road, Hendra, QLD 4011

Dandelion & Driftwood website: https://www.dandeliondriftwood.com/

Facebook: https://www.facebook.com/dandelion.driftwood

Instagram: @dandeliondriftwood

Filed Under: Cafes + Restaurants, Eat + Drink

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