Cauliflower Black Bean Tacos Recipe

MyFitnessPal has shared some of the best vegan recipes for vegans and carnivores to try for World Vegan Day on 1 November.

Cauliflower Black Bean Tacos Recipe

Active time: 15 minutes
Total time: 20 minutes

Ingredients

• 6 corn tortillas
• 4 cups (400g) cauliflower
• 1 teaspoon olive oil
• 2 cloves garlic, chopped
• 1 teaspoon chipotle powder
• 1/4 teaspoon salt
• 1 1/2 cups (278g) cooked black beans, drained and rinsed
• 1/4 cup (40g) green onions, chopped
• 2 large tomatoes, chopped
• 1/4 cup (15g) cilantro, coarsely chopped

Directions

1. Preheat the oven to 200ºC, and wrap the tortillas in foil. Heat the tortillas for 10 minutes.
2. Place the cauliflower in a food processor and pulse until chopped to the size of ground beef.
3. Coat a large saute pan with olive oil and place over medium-high heat; add the cauliflower.
   Cook, stirring frequently for about 5 minutes until the cauliflower is tender and the pan is dry.
   Add the garlic, chipotle powder, salt and black beans and cook until hot.
4. Serve 1/2 cup of the cauliflower filling in each corn tortilla, top with green onions, tomatoes
   and cilantro.

Serves: 3 | Serving Size: 2 tacos