Here’s my list of the best newly released cookbooks in Australia:
A Whole New Way To Eat by Vladia Cobrdova from About Life has recipes that will thank you from your taste buds to your gut. The recipes are for fad-free whole-food cooks. The raw peppermint slice is on my to try list.
Fast Your Way To Wellness by Lee Holmes makes intermittent fasting (IF) easy and achievable. Packed with 90 nutritious recipes to get you started and supercharge your weight loss.
Hippie Lane: The Cookbook by Taline Gabrielian is the stunning extension of the popular Hippie Lane brand with more than 450,000 Instagram followers. A foodie rock star who uses plant-based ingredients. 
I’m Just Here For Dessert by Caroline Khoo. The long-awaited first book from Nectar and Stone is as beautiful as it is practical. Caroline Khoo shows how easy it is to re-create her stunning desserts. On trend and feminine recipes for macarons, mini cakes, ice creams, waffles and more.
Sharing Plates by Luke Mangan. With tapas-style shared plates, menus with fresh ingredients and incredible flavours, there is a lot to love about Sharing Plates by leading Australian chef Luke Mangan.
Whole Food Thermo Cooked by Tracey Pattison. Whole Food Thermo Cooked will help you make the most of your Thermo appliance, whatever the brand you own.
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