There is nothing better than pulling out some freshly baked banana bread on a cold winter’s day. Better yet, this one is suitable for your vegan and vegetarian relatives and friends.
The Bomb Banana Bread Recipe
3-4 ripe bananas, mashed
1/3 cup coconut sugar
1/2 cup Oat Barista Blend
1/3 cup neutral oil (avocado, grapeseed, coconut)
1 teaspoon vanilla extract
1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
Optional add-ins: chocolate chips or chopped walnuts
- Preheat oven to 180 degrees Celsius. Line a 9×5 inch loaf pan with baking paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with non-stick spray and set aside.
- In a large bowl, mix together the mashed bananas, coconut sugar, oat milk, oil, and vanilla extract until all is well combined. Slowly, fold in the flour, baking soda, salt, and cinnamon until just combined. Careful not to over mix. The mixture should be slightly thick and lumpy.
- Pour the mixture into the loaf pan. Bake for 45-50 minutes until a knife inserted in the centre of the loaf comes out clean. Let it cool for at least 30 minutes before serving. Enjoy!
About Jamie Silva
Jamie Silva is the creator, recipe developer and photographer behind A Sassy Spoon—a website for home cooks and food lovers looking for classic comfort foods recipes with a fresh, seasonal, and modern twist. Born and raised from Cuban parents in South Florida, she enjoys developing recipes that evoke memories of her childhood, her rich heritage, and all the foodie adventures she’s had along the way.
About Califia Farms
If you try the recipe above and like it, you might like to pin this one to your favourite Pinterest board or print it out for a trial run.
Please leave a comment below to tell us how you like to make banana bread at home and what you serve with it for afternoon tea?