Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. No matter how you spell it, here's my guide to making your own at home. You can make home-made yogurt with goat, sheep or cows milk and select your own live cultures for fermentation. It is also possible to make yogurt from coconuts, soy and nut milks. Yogurt needs to incubate for 24 hours or … [Read more...] about Essential guide to yogurt starters and yogurt makers in Australia