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White Chocolate Scones with Marbled Raspberry Cream Recipe

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white chocolate scones with marbled raspberry cream
Image Credit: Winning Appliances

This recipe is written by Winnings’ culinary expert, Bettina Jenkins.

White Chocolate Scones with Marbled Raspberry Cream Recipe

Makes: 12
Prep time: 15 mins
Cook time: 16 mins

Ingredients

Marbled Raspberry Cream

  • 1 punnet raspberries
  • ¼ cup (55g) caster sugar
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 cup (250ml) thickened cream
  • 2 tbsp caster sugar

White Chocolate Scones

  • 2 cups (300g)  SR flour
  • 1 tbsp caster sugar
  • 30g butter, at room temperature
  • 1 cup (250ml) buttermilk

Method

  1. Place raspberries, sugar and water in a medium saucepan over high heat; bring to a boil, stirring until sugar has dissolved.
  2. Reduce heat and simmer for 5-8 minutes or until thick and pulpy. Push through a sieve and discard seeds. Set aside in the refrigerator to chill.
  3. Using an electric beater, whip cream and icing sugar until stiff peaks form. Then set aside in the refrigerator while making the scones.
  4. Preheat the oven to 200°C/190°C fan force with low-level steam and lightly grease a 20cm square cake pan.
  5. Place flour, sugar and a pinch of salt in a large bowl and then add the butter. Using your fingertips, rub the butter into the flour mixture until the mixture resembles fine breadcrumbs.
  6. Make a well in the centre and add buttermilk. Using a flat-bladed knife, stir until the dough almost comes together and place on a lightly floured surface.
  7. Knead gently until dough comes together and press out to a 3cm-thick round. Dip a 5.5cm round cutter into flour to prevent the dough from sticking and cut out scones. Gently press leftover dough pieces together and repeat to make a total of 12 scones.
  8. Place scones in the prepared pan. Bake for 16 minutes or until light golden and hollow when tapped on top. Finally, serve together with marbled raspberry cream.

Recipe Notes

  • Scones are best cooked on the day they are served
  • Marbled Raspberry Cream can be made one day ahead and stored in an airtight container in the fridge

About Winnings

Australia’s leading luxury and lifestyle destination for the entire home, Winnings, has an in-house team of culinary chefs and experts. When they’re not busy in the Winning Appliances showrooms cooking up a storm on various appliances, they also dedicate their time to developing the most delicious and beautiful recipes for Australians to enjoy.

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