With the long weekend of Easter eggs, hot-cross buns, and long family lunches behind us, many Aussies are getting back to routine this week with their health and wellbeing. Making healthy choices during a holiday period can be more challenging, but for those wanting to keep track of what they’re eating - portion sizes are key. As we return to routine, the number one … [Read more...] about Instant Pot Rotini with Chicken and Capsicum Recipe
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Smoky Brisket Burgers Recipe
This recipe was created by Sarah Glover, Traeger Grills Australian ambassador, and author, of WILD: Adventure Cookbook. Smoky Brisket Burgers Recipe Ingredients Cheese sauce Method About Sarah Glover Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and … [Read more...] about Smoky Brisket Burgers Recipe
Pulled Pork Rolls Recipe by Justine Schofield
After a successful partnership last year, Otway Pork is proud to announce a second collaboration with Australiancook, author and TV presenter Justine Schofield. Here's her crowd-favourite recipe for pulled-pork rolls. Pulled Pork Rolls Recipe Prep: 20 minutes Cooking: 2 1/2 hoursServes 6 people Ingredients tablespoon olive oil1 x 2kg Otway Pork shoulder, deboned2 … [Read more...] about Pulled Pork Rolls Recipe by Justine Schofield
Peanut Butter Sauce Chicken Wraps Recipe
These wraps are packed with chicken, lettuce, cherry tomatoes, and carrots and topped with a delicious peanut butter sauce. Time: 2.5 hours. Serves 4 people. Peanut Butter Sauce Chicken Wraps Recipe Ingredients 500g chicken tenderloins1 cup shredded lettuce1/2 cup diced cherry tomatoes1 medium carrot, juliennedWraps of choice (wholemeal wraps suggested or … [Read more...] about Peanut Butter Sauce Chicken Wraps Recipe