This recipe was created by Sarah Glover, Traeger Grills Australian ambassador, and author, of WILD: Adventure Cookbook. Roasted Leg of Lamb with Rosemary and Lemon Rub Recipe Cooking time: 70 mins + 30 mins rest timePrep time: 45 minsFeeds: 6 people Ingredients Method About Sarah Glover Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador … [Read more...] about Roasted Leg of Lamb with Rosemary and Lemon Rub Recipe
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Lamb Shanks with Creamy Sweet Potato Bake Recipe
This recipe was created by Sarah Glover, Traeger Grills Australian ambassador and author, of WILD: Adventure Cookbook. Lamb Shanks with Creamy Sweet Potato Bake Recipe Feeds 4 Equipment: Ingredients: Method: About Sarah Glover Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally … [Read more...] about Lamb Shanks with Creamy Sweet Potato Bake Recipe
Air Fryer Cleaver’s Garlic and Tuscan Herbs Lamb Steak with Spring Vegetables Recipe
Cleaver’s Garlic and Tuscan Herb Lamb Steak Serves: 2 Prep and Cooking Time: 24 mins Cost: approx. $9.00 per portion Cleaver’s Lamb Steak Ingredients 50g Quince paste10ml water15g White balsamic vinegar1g saltSprig rosemary Vegetable Ingredients 150g carrot – cut into chunks and blanched 5mins in boiling water160g pumpkin4 cloves garlic4 leaves Kale2 … [Read more...] about Air Fryer Cleaver’s Garlic and Tuscan Herbs Lamb Steak with Spring Vegetables Recipe