Air Fryer Cleaver’s Garlic and Tuscan Herbs Lamb Steak with Spring Vegetables Recipe

Cleaver’s Garlic and Tuscan Herb Lamb Steak

Serves: 2

Prep and Cooking Time: 24 mins

Cost: approx. $9.00 per portion

Cleaver’s Lamb Steak Ingredients

• 50g Quince paste
• 10ml water
• 15g White balsamic vinegar
• 1g salt
• Sprig rosemary

Vegetable Ingredients 

• 150g carrot – cut into chunks and blanched 5mins in boiling water
• 160g pumpkin
• 4 cloves garlic
• 4 leaves Kale
• 2 Asparagus spears
• 75g cherry tomatoes
• 10ml EV olive oil
• Salt flakes

Method

1. Bring pot of water to boil and blanch the carrot in salted water until tender. Alternatively, you could boil the kettle and pour over a bowl of carrots and microwave for three minutes then drain.
2. In a microwave safe bowl place quince paste, water, vinegar, salt and rosemary into a bowl and microwave on high for 1 minute.
3. Tip half of marinade on lamb and coat. Coat vegetables in olive oil and salt and place carrot and pumpkin with lamb in air fryer, set at 200degC for 18mins
4. When there is five minutes remaining cook time on the air fryer add asparagus, cherry tomatoes and kale for the duration of the cook.
5. Serve Lamb with vegetables and use remaining quince marinade to drizzle over dish