A while back, Nikki made these Ginger Creams and brought them in for everyone as a treat, resulting in days of ‘are there any more of those cookies?’ and weeks of ‘when are you making those cookies again?’. Just spicy enough, soft with a slightly crunchy bite, thanks to the demerara sugar, and filled with smooth cream cheese icing, these sandwich cookies will make you forget … [Read more...] about Ginger Creams Recipe
biscuits
Gluten-Free ANZAC Biscuits
The good old Anzac biscuit is as synonymous with Anzac Day as two-up, the Last Post, poppies,rosemary and people crowding the streets to honour our fallen service people. For Kylie Martin,founder of Toowoomba-based GF Oats, her hat tip to those who sacrificed their lives is her tastyrecipe using gluten-free oats so more people can enjoy this Aussie stalwart. Approved by … [Read more...] about Gluten-Free ANZAC Biscuits
Christmas Star Cookies Recipe – The Nourished Kitchen
“Christmas is a time to celebrate and enjoy food, and going plant-based doesn’t mean you’re skipping out on the goodies! Enjoy Christmas lunch with an abundance of plant-based recipes that celebrate Christmas flavours and spices. Ginger is a fabulous ingredient to use in plant-based gingerbread cookies! Cloves and allspice goes wonderfully for festive roasted veggies. Anise is … [Read more...] about Christmas Star Cookies Recipe – The Nourished Kitchen
Chocolate Stuffed Peanut Butter Cookies Recipe
This delicious recipe was created by Sam Wood for Mayver’s. The melted chocolate oozes out of the middle of the cookies with a bite. Chocolate Stuffed Peanut Butter Cookies Recipe Time: 40 minutes (plus 5 hours freezing time) Serves: 10 Ingredients 100g Mayver’s Hazelnut, Cashew and Cacao Spread1/2 cup coconut sugar100g butter, room temperature3/4 cup Mayver’s … [Read more...] about Chocolate Stuffed Peanut Butter Cookies Recipe
Anna’s Low Carb Kitchen – Cookie Base Mix – Review
Anna’s Low Carb Kitchen has a cookie base mix which makes around 20 biscuits. These healthy cookies have 77% less sugar and carbs than regular biscuits. They are gluten-free and have no added sugar, no artificial flavours and no artificial colours. The biscuits are easy to make with clear instructions on the back of the packet. I made the chewy chocolate and walnut cookies … [Read more...] about Anna’s Low Carb Kitchen – Cookie Base Mix – Review