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Jemma Wilson

Ferrero Rocher Cupcakes Recipe

28 March 2023 by Jemma Wilson Leave a Comment

fererro rocher cupcakes

We all remember those naff Ferrero Rocher adverts from the ’80s and ’90s, but these cupcakes are anything but naff. Light chocolatey hazelnut sponge, filled with whipped hazelnut cream, topped with hazelnut buttercream, then dunked in chocolate and rolled in nuts. Perfect for the ambassador’s reception, and anyone else who wants one! Ferrero Rocher Cupcakes Recipe Makes … [Read more...] about Ferrero Rocher Cupcakes Recipe

Ginger Creams Recipe

27 March 2023 by Jemma Wilson Leave a Comment

ginger creams

A while back, Nikki made these Ginger Creams and brought them in for everyone as a treat, resulting in days of ‘are there any more of those cookies?’ and weeks of ‘when are you making those cookies again?’. Just spicy enough, soft with a slightly crunchy bite, thanks to the demerara sugar, and filled with smooth cream cheese icing, these sandwich cookies will make you forget … [Read more...] about Ginger Creams Recipe

Tiramisu Cake Recipe

26 March 2023 by Jemma Wilson Leave a Comment

tiramisu cake

Tiramisu is such a respected dessert, but I’m confident this Tiramisu Cake will delight fans of the traditional Italian pud and hopefully everyone else as well! With its Marsala-soaked espresso sponges, espresso buttercream, fluffy mascarpone icing and classic dusting of cocoa powder, it’s a favourite bake among staff and customers alike. Tiramisu Cake Recipe Makes 1 x … [Read more...] about Tiramisu Cake Recipe

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The Brisbanista Team acknowledges First Australian peoples as the Traditional Custodians of this country and their continued connection to land, sea, and culture. We pay our respects to the resilience and strength of Ancestors and Elders past, present, and emerging and extend that respect to all First Australian peoples.

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