Susie Burrell has created a dietitian-approved summer breakfast recipe to fuel your body for the day ahead. These use Mayver’s new range of limited edition spreads, including Manuka Peanut Butter and Berry Peanut Butter. You can substitute these for your favourite peanut butter.
Peanut Butter and Chocolate Protein Breakfast Bowl Recipe
Time: 15 minutes | Serves: 1
Ingredients
- 1 frozen banana
- 1 scoop of chocolate protein powder
- 1 tbsp cocoa powder
- 1 tbsp Mayver’s Limited Edition Manuka Peanut Butter
- 2-3 tbsp milk
- 1/2 tbsp cacao nibs
- 1/2 tbsp flaked almonds
- 1 tsp pumpkin seeds
- 1/4 banana, sliced
Method
- Combine frozen banana, protein powder, cocoa powder, 1/2 tbsp Mayver’s Limited Edition Manuka Peanut Butter, and milk in a blender. Blend until smooth.
- Pour into a bowl and top with cacao nibs, flaked almonds, pumpkin seeds, and banana slices. Then drizzle with the remaining peanut butter on top.
Leave a Reply