The Palette Restaurant is located on the ground floor of HOTA: Home of The Arts, Surfers Paradise. The menu will be feature modern Australian cuisine with a fully curated wine list.
The menu has been designed with a focus on fresh local and seasonal ingredients by chef, Dayan Hartill-Law.
Chef Dayan Hartill-Law says the vision behind Palette was to create a curated dining experience that
complemented the gallery, “You can expect all the great aspects of fine dining, fresh local high-quality produce with amazing provenance, knowledgeable staff but without any stuffy bow ties or waist coats,” said Dayan.
“Nautical seafood bonito cooked in native ginger leaf, or dry aged Burrawong Gaian duck with sauce of rosella and fermented riberry are just a sample of what you will see on our main menu along with delicious desserts featuring local distillery caramel, rich cream,” he said.
“Palette will also boast an extensive vegetarian menu featuring enticing starters of Vegan Clouds, Beetroot tartlets, and Oxheart tomato tartare as well as an indulgent main menu consisting of House made silken tofu with Watermelon radish, Blue Quandong, Native tamarind, Lemon myrtle and Grilled Oyster mushroom glazed in mushroom miso Purslane, sorrel, flowers,” he said.
The venue has seating for up to 120 people with indoor and veranda seating options available. The interior design draws inspiration from the rainforest with the use of natural materials like timber and stone.
Opening May 2021
About Palette Restaurant
The Palette Restaurant will be located on the ground level of the new HOTA Gallery – 135 Bundall Rd, Surfers Paradise QLD 4217
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