Aussie Coffee Jelly Recipe

After discovering coffee jelly at a local roaster, I decided to have a go at making it at home.

I found recipe online and adapted the instructions below. I asked my local café, Crampton Social to brew two shots of espresso.

The finished dish looks a little like iced coffee and tastes delicious.

Ingredients

• 1 packet of Aeroplane Create-a-Jelly
• 2 shots of espresso coffee + boiling water = 250 ml
• 270ml coconut cream

Instructions

1. Boil the kettle and prepare two shots of espresso
2. Combine the Create-a-Jelly crystals with 250ml of espresso and boiling water. Stir with a fork until completely dissolved.  
3. Add the coconut cream to the jelly and stir to combine.
4. Pour the mixture into serving glasses, or rectangular container.
5. Cover and refrigerate until firm.

Serving suggestion

Sprinkle with coconut or chocolate shavings to serve.