Dark Rye with Tassal Smoked Salmon Recipe

Leading dietitian and Tassal Ambassador, Susie Burrell has always been passionate about promoting taste and nutritional content for families, which is why her new recipes cater to any meal or occasion, including a brunch menu option for Easter, when people may be looking to limit their red meat consumption.

Susie says, “When it comes to preparing delicious and unique meals – whether it be for a sit-down lunch or a snack on the go – salmon can’t be overlooked for its nutritional value, versatility in cooking, and great taste.”

“People often think of salmon as a luxury item, however salmon is a great everyday source of protein that offers essential vitamins and loads of good omega-3 fats to promote health and wellbeing. Because of this, it’s the perfect nutritional boost for your family, and the ideal addition to the weekly menu!”

Dark Rye with Tassal Smoked Salmon Recipe

Ingredients

150g Tassal Cooked (Hot Smoked)
Salmon, natural flavours
4 slices dark rye bread
1 avocado, sliced
4 small truss tomatoes, quartered
Cracked black pepper

Method

1. Toast dark rye to your liking.
2. Top each slice with avocado, and then flake Tassal
   Cooked (Hot Smoked) Salmon on top.
3. Add tomatoes and black pepper and enjoy.