For the last 5 years, Brix has been on a mission to reinvent Australian rum. In an effort to challenge the misconceptions and clichés of pirates, polar bears and tattoos, the team set out to educate Aussies on how to best embrace rum, beginners, or aficionados alike. Housing three distinct spirits across their traditional rum range, Australia is now fortunate to have a premium Australian rum to call our own, all crafted with Australian ingredients and matured in Sydney in local wine casks.
“After 5 years of Australian rum education, appreciation, and celebration, Brix is now able to release the local Australian rums we have been striving to produce along the first part of our long Rum journey. We have always challenged ourselves to create delicious products that allow the consumer to discover a new way of appreciating Rum. When made with love and care, great local ingredients, a master craftsperson at the helm, and loads of passion, Rum can be adored alongside the great spirits of the world. With enough mature stock on hand to send around the country, we are ecstatic to say that now, we can seriously begin to achieve what we set out to do. Reinvent Australian Rum.” – James Christopher, Co-Founder at Brix Distillers.
Brix Cane Spirit Daiquiri Recipe
Ingredients
- 45mL BRIX Cane Spirit
- 30mL Fresh Lime
- 15mL Simple Syrup
- Lime wheel for garnishing
Method
- Add all ingredients into a cocktail shaker and fill it with ice.
- Shake hard until the shaker becomes ice cold.
- Double strain into a coupe glass.
- Garnish with fresh or dehydrated lime.
About Brix Distillers
Based in Surry Hills, BRIX was born out of a love for rum. Over time this turned into a passion for discovery, experimentation, appreciation and adventure. The BRIX vision is to share our passion and adventures with Australia and the world, and to create a rum that can be enjoyed in the bars of Australia and in our own backyards.
We source the best quality Australian molasses, fresh organic sugar cane, an Australian-made copper still, the best quality native spices and Australian wine barrels from some of the best wine-making regions of the world.
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