This recipe was created by Sarah Glover, Traeger Grills Australian ambassador, and author, of WILD: Adventure Cookbook.
BBQ Vegetable Salad with Salsa Verde Recipe
Cooking time: 30 mins
Prep time: 15
Feeds: 4 people
Ingredients
- 2 x Sweet potatoes cut into round circles
- 3 x Corn
- 1 x Capsicum
- 1 x Zucchini
- 1 cup halloumi sliced (alternative: tofu)
- 1½-2 cloves garlic
- 2 big handfuls of fresh flat-leaf parsley
- 1 bunch of fresh basil
- 1 handful of fresh mint
- 1 small handful of capers
- 1 small handful of gherkins, in sweet vinegar
- 1 tablespoon mustard
- 3 tablespoons red wine vinegar
- 8 tablespoons of really good extra virgin olive oil
Ingredients
- Peel the sweet potato and cut it into thick slices. Prepare and slice the rest of your veg, to your liking.
- Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers and gherkins.
- Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
- Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
- Heat your Traeger Grill to 180°C., toss all of the vegetables in the extra virgin olive oil and BBQ the vegetables for 30mins or till golden soft and ready.
- Whilst the veg is cooking, pop your haloumi or tofu onto the grill and cook until golden brown.
- Layer the ingredients onto a share plate and drizzle with the salsa verde.
About Sarah Glover
Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and explorer, has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).
Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. Sarah is the ambassador for Traeger Grills Australia.
About Traeger Grills
Traeger Grills, headquartered in Salt Lake City, has been revolutionising BBQ grilling and outdoor cooking for over 30 years with one simple, all-encompassing cooking solution. Traeger pellet grills use 100% all-natural hardwood fuel to infuse food with flavourful smoke, making food taste delicious and most of all, memorable. As the inventor of the original and world’s top-selling wood-fired grill, Traeger utilizes wood-fired convection power to provide 6-in-1 versatility; grill, smoke, bake, roast, braise and BBQ meals to perfection every time. For more information about Traeger Grills’ complete product line, where to buy and to learn more about the wood-fired difference, visit www.traegergrills.com.au
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